Investors Dinner

Butternut squash soup with parmesan velouté, crispy kale and Capezzana olive oil

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Scallop ceviche with whipped avocado, pickled ginger and ponzu dressing.

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Veal chop with charred tenderstem, morteau, risotto alla Milanese and gremolata

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Chocolate mousse with dulce leche, milk ice cream and hazelnut nougatine

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A plate of 36 month aged comté with oat biscuits and quince jelly

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts