Christmas À la Carte

Apollo Arms Negroni | £12.00
Reverend Hubert Spritz | £12.00
Harbour Daymer Pale Ale | £5.40

Paper Plane | £12.00
Aperol Spritz | £12.00
Amie Bio Rose | £11.00

Celeriac velouté with chestnut and sage brioche roll | £10.50

Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00/£48.00

Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £13.00

Burrata with chipotle aioli, coriander, pickled pink onions and grilled corn salsa | £13.50

Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £16.00

Slow cooked beef shin raviolo with bone broth, beurre noisette and charred hispi | £16.00

Butternut squash and sage pithivier with spinach purée and braised red cabbage | £24.50

Spiced monkfish with black lentil dhal, sesame prawn toast, coriander and dukka (n) | £32.00

Roast guinea fowl with leg pastilla, winter truffle, jus gras and January king cabbage | £33.00

Cornish stone bass with truffled artichoke purée, parmesan gnocchi, braised leeks and red wine | £29.00

Game pie with braised red cabbage and mustard sauce | £26.50

The Apollo Arms beef burger with Gruyere cheese, brioche bun and fries | £17.00

Beer-battered haddock and chips with tartar sauce, mushy peas and curry sauce | £19.50

Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £27.50

Aspen fries | £ 6.00

Triple cooked chips | £ 6.00

Green beans with garlic and parmesan | £6.00

Braised red cabbage | £6.50

Charred tenderstem with harissa yogurt | £ 7.00

Winter leaf salad with sweet mustard dressing | £ 6.50