The Christmas Menu 2023

Available Monday-Saturday
£50.00 for 2 courses / £60.00 for 3 courses

Mulled Tidal Rum and Starkey’s Apple Cyder £10.00 /
Christmas Negroni £13.00 / Coates & Seely Brut Reserve £12.00

Starters

Celeriac velouté

With croutons and chives

Cured monkfish

With avocado, date purée and artichoke crisps

Beef cheek and tarragon lasagne

With button mushrooms and red wine

Main Courses

Roast hake

With chorizo and cannellini stew, saffron aioli

Homemade tagliatelle of celeriac and truffle

With egg yolk and aged ricotta

Butter roast turkey

With parsnip purée, pigs in blankets, roasties and cranberry sauce

Desserts

Colston Bassett stilton

With crackers and quince

Sticky toffee pudding

With banana and cocoa nib ice cream

Christmas ice cream

With warm madeleines and frosted pecans (n)

To Finish

Coffee or infusions

£7.00

With chocolate truffles.

13-19 Old Town
London
SW4 0JT

 info@apolloarms.co.uk

An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts