Weekend Aperitifs
Butty Bach | £ 5.50
Corpse Reviver | £ 7.00
Xeco Medium Sherry | £ 8.00
Xeco Amontillado Sherry | £ 8.00
Berocca Bellini | £10.00
Sangria Rosato | £12.50
Bloody Good Bloodies
Bloody Mary | £11.00
Bloody Caesar | £12.00
Bloody Martini | £13.50
Bloody Maria | £12.00
Red Snapper | £12.00
Bloody Susan (for 4-6 to share) | £60.00
Starters
Burrata with sauce vierge, basil, chives and crispy shallots | £12.50
Wild garlic and asparagus velouté with black olive brioche roll | £10.00
Scallop, crab and basil raviolo with lobster bisque and leek fondue | £14.50
Steak tartare with truffle mayonnaise, herb leaf salad and crispy egg | £13.50/£27.00
Half a dozen Jersey Royal oysters with shallot vinaigrette and lemon | £24.00/£48.00
Foie gras and chicken liver parfait with white wine jelly and toasted brioche | £12.00
Tuna sashimi with whipped avocado, pickled ginger and truffled ponzu dressing | £15.00
Main Courses
Tagliatelle of morels, asparagus and wild garlic with shallot cream and brioche crumb | £24.50
Confit duck leg penang with jasmine rice, kaffir lime, Thai basil and cucumber salad (n) | £26.50
Chicken schnitzel with creamed potato, sauce Diane, tabacco onions and fried duck egg | £23.50
Olive oil poached plaice with fennel purée, seaweed butter, clams, pickled cucumber and sea vegetables | £26.00
Pub Classics
The Apollo Arms beef burger with Gruyere cheese and triple cooked chips | £17.00
Beer-battered haddock and chips with tartar sauce, pea purée and curry sauce | £19.50
Braised featherblade with truffle mayonnaise, kale, triple cooked truffle and parmesan chips | £24.50
Smoked ham hock and Gruyere pithivier with seasonal greens, onion purée and red wine jus | £21.50
Sunday Roasts
all served with roast potatoes, Yorkshire pudding, greens and gravy
Gloucester Old Spot pork belly with caramelised apple sauce | £23.50
Butter roast cornfed chicken with bread sauce and smoked bacon | £24.00
Treacle cured Sirloin of Stokes Marsh Farm beef with horseradish cream and carrot purée | £25.00
Sunday Sides
Pork, onion and sage stuffing | £ 8.00
Springs greens, bacon and garlic | £ 6.50
Honey glazed carrots | £ 6.50
Three cheese and truffle baked cauliflower | £ 9.00
Desserts
Crème brûlée | £10.50
Mango, vanilla and lime ‘Solero’ baked Alaska | £12.50
Sticky toffee pudding with banana and vanilla ice cream | £13.50
A selection of La Fromagerie cheese with spiced honey and oat biscuits | £16.00
Chocolate cremeux with caramel ice cream, pearl barley brittle and olive oil (n) | £13.00
To Finish
Coffee or infusions with chocolate truffles | £ 5.50
(Marrakech Mint, Earl Grey, English Breakfast, Camomile and Gunpowder Green Tea)
To Finish
Coffee or infusions with chocolate truffles | £ 5.50
(Marrakech Mint, Earl Grey, English Breakfast, Camomile and Gunpowder Green Tea)
Sweets and Stickies
Manzanilla `Deliciosa` Pago de Miraflores NV, Valdespino, Andalucia, Spain | 75ml £6.00
Pedro Ximénez `El Candado` NV, Valdespino, Andalucia, Spain | 75ml £7.75
Late Bottled Vintage Port 2015, Sandeman, Douro, Portugal | 75ml £8.00
Sauternes 2016, Château Laville, Bordeaux, France | 75ml £10.75 / Bottle £58.00
Digestifs
Espresso Martini | £12.00
Nc’nean Espresso Martini | £12.00
Limoncello | £ 3.80
Cazcabel coffee | £ 5.50
Brandy & Cognac (25ml)
Courvoisier | France | 40% ABV | £3.80
Remy Martin VSOP | France | 40% ABV | £4.40
Somerset Cider 5yr | England | 42% ABV | £4.40
Sassy Fine Calvados | France | 40% ABV | £4.80
Baron de Sigonac 20yr | France | 40% ABV | £8.80
The Apollo Arms
13-19 Old Town
SW4 0JT
info@apolloarms.co.uk
@theapolloarms
An optional 12.5% service charge will be added to your bill.
Please inform us of any allergies and intolerances, a full list of ingredients is available on request.
(v) = vegetarian, (n) = contains nuts